When I was in Israel a few years back I tried this really great street food. I had gotten the recipe, but now have lost it and don't remember what it was called. It is a cross between a pancake and a bread. The one I had had za'atar, thin sliced tomatoes, and red onion fried into one side and was flipped over. Does anyone know what this is called?

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    You wouldn't have a photo of it by any chance? Commented Nov 30, 2011 at 22:29
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    Sadly I dont have one
    – anton2g
    Commented Nov 30, 2011 at 22:47
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    I have also asked exactly this type of question on cooking.SE with some success. So you might try a parallel question there, or we could migrate it for you if you don't get the right answer after say two weeks. Commented Nov 30, 2011 at 23:13
  • I asked it on cooking SE too. I am having more luck here, it looks like.
    – anton2g
    Commented Dec 1, 2011 at 1:03
  • Do you remember the city/street that you've eaten it?
    – MichaelS
    Commented Dec 2, 2011 at 7:51

3 Answers 3


I was able to track down the dish. It is called Lahuhe.

enter image description here

Thank you to everyone for trying to help me out.


Sounds like a variation on פיתה זעתר "Pita Za'atar". It's just a thick focaccia-style Pita with Za'atar (at a minimum)... the local street vendors add other random pizza-style stuff like tomatoes, onions, etc. almost exactly like traditional Neapolitan Pizza. The source of the word "Pizza" is Pita of course... it's exactly the same concept.

enter image description here

The recipe is pretty simple:

  • Pita
  • Za'atar
  • Other stuff, to taste

Combine and eat. The end.

  • looks close, but what I had was cooked like a pancake and the toppings were placed on top before it was flipped and cooked more, so all the stuff was embedded in the food. I don't think it was a pita.
    – anton2g
    Commented Dec 1, 2011 at 1:02
  • Either way, looks tasty...
    – Beaker
    Commented Dec 1, 2011 at 7:55
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    I think even that basic recipe should also include olive oil. I don't think I've ever heard of a pita with za'atar without olive oil... might be just me.
    – Oak
    Commented Dec 1, 2011 at 20:06

My guess it's either Druze Pita (Recipe and photos on YouTube) or Man'oushe (Lebanese pizza)


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    It wasn't this. This is made by making a dough first. What I am thinking of is cooked from a batter like pancakes.
    – anton2g
    Commented Dec 1, 2011 at 16:21

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