I stayed in Dover Delaware years ago and was introduced to a breakfast food that the locals raved about. I forget what it's called and I can't for the life of me find the name of it. It's comparable to scrapple, but it's not scrapple. I have vivid memories from when I visited of people there saying they hated scrapple, but they loved this other mystery-meaty stuff.
Anyone know what I'm talking about? I remember people saying the best way to cook it was to cut it thin and cook it like bacon.