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Questions about travel to and within the Kingdom of Cambodia in Southeast Asia.

2 votes

How to prepare a picky eater for Thai, Cambodian, and Vietnamese cuisine?

I worked in Cambodia for a year. One of my favorite dishes was lok lak. It's basically seared beef cubes, sometimes sliced, sometimes in sauce. … In Cambodia, it's usually eaten for breakfast. I don't recall ever eating it at another time of day. Frog legs are not uncommon in Cambodia. I always just ate them grilled/roasted. Not spicy at all. …
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