Timeline for One month in India: eating tips to getting spiced-out
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
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| Dec 14, 2015 at 18:08 | comment | added | Richard Smith | Personally I found that most of the food in restaurants in India was far less spicy than I'm used to in Indian restaurants in Britain (and I don't go out of my way to eat hot food in Britain). I should add that my experience is based on visits to Maharashtra, Bengal and Kerala, but not Hyderabad. | |
| Dec 14, 2015 at 15:02 | history | edited | RoflcoptrException |
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| Oct 26, 2012 at 12:22 | answer | added | escist | timeline score: 1 | |
| Sep 14, 2012 at 5:11 | history | edited | Mark Mayo | CC BY-SA 3.0 |
added 6 characters in body
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| Sep 13, 2012 at 22:05 | review | First posts | |||
| Sep 14, 2012 at 5:11 | |||||
| Aug 20, 2012 at 19:22 | vote | accept | Alexandre Rafalovitch | ||
| Aug 16, 2012 at 5:54 | history | tweeted | twitter.com/#!/StackTravel/status/235977895225475072 | ||
| Aug 15, 2012 at 22:45 | answer | added | Ankur Banerjee | timeline score: 13 | |
| Aug 15, 2012 at 22:00 | history | asked | Alexandre Rafalovitch | CC BY-SA 3.0 |