Timeline for How to prepare a picky eater for Thai, Cambodian, and Vietnamese cuisine?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 6, 2017 at 14:00 | vote | accept | Alex Willison | ||
| Jan 5, 2017 at 1:44 | comment | added | user13044 | @BurhanKhalid - Pad Thai should not come with any chili, if it was done properly. Thai noodle dishes are mellow and then each diner adds sweet (sugar), sour (vinegar), salty (fish sauce) and spicy (ground red chili) to suit their tastes. Unfortunately Thai restaurants outside Thailand or those who cater exclusively to foreigners often add more chilis because their customers expect it. | |
| S Jan 4, 2017 at 19:55 | history | mod moved comments to chat | |||
| S Jan 4, 2017 at 19:55 | comment | added | RoflcoptrException | Comments are not for extended discussion; this conversation has been moved to chat. | |
| Jan 2, 2017 at 5:05 | comment | added | Burhan Khalid | Warning: Pad Thai can be very spicy. I've had it where it contained raw chilli. Not a problem for me, but my dinner mate was sweating throughout the entire meal; also a specific soup to avoid is tom yum which is made traditionally of seafood but I have seen it offered with vegetables. It can get very spicy very quickly. | |
| S Jan 2, 2017 at 3:10 | history | edited | user13044 | CC BY-SA 3.0 |
made it prettier
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| Jan 2, 2017 at 3:06 | review | Suggested edits | |||
| S Jan 2, 2017 at 3:10 | |||||
| Jan 2, 2017 at 2:26 | history | answered | user13044 | CC BY-SA 3.0 |