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Nov 11, 2018 at 5:15 comment added tanius This is how they eat in rural southern Morocco as well: grabbing food with stripes of flat, soft bread. Should work well for rice & curry mix and while it will raise some eyebrows in Western cultures, it is not appalling. Almost all of them eat their sliced bread with fingers.
Oct 26, 2016 at 13:49 comment added RedSonja I have eaten in Brick Lane in London, and this is they way everyone was doing it. Tear a sort of spoon out of your bread and use that to shovel food. When it gets soft, eat it and try again. Is actually great fun.
S Oct 26, 2016 at 8:11 history suggested CommunityBot CC BY-SA 3.0
rotee -> roti
Oct 26, 2016 at 7:25 review Suggested edits
S Oct 26, 2016 at 8:11
Oct 26, 2016 at 6:19 comment added I'm with Monica @FighterJet Neither fried chicken nor BBQ ribs are "dry" foods. I usually get my hands very messy when eating them. Doing so without utensils is considered perfectly ok in almost every setting here in Germany, though. - Eating burgers with fork and knife is a different matter: Its often the only viable method to not spill them everywhere and having to pick up the pieces with a fork, anyway... ;)
Oct 26, 2016 at 4:32 comment added user42547 Some people eat ribs with their fingers. As a "Westerner", I use a fork (or two) because I find using my fingers messy and disgusting. The difference with fries and hamburgers over "utensil-foods" such as rice is that these are dry finger foods and don't soil your hands. (Also, if you go to Finland, you might just find that some people there eat hamburgers with a fork and knife.)
Oct 25, 2016 at 20:10 comment added Adam Martin Note 'rotee' is usually spelt 'roti'. (Too small a change for me to edit). Naan and other breads would also be options.
Oct 25, 2016 at 14:35 comment added motoDrizzt Agree, this is straight to the point
Oct 25, 2016 at 14:34 comment added Fattie This is actually the best "actual answer" here.
Oct 25, 2016 at 13:45 history answered frostshoxx CC BY-SA 3.0