Timeline for Where can I eat dishes that feature in western countries' Chinese restaurants?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
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| Jun 16, 2020 at 10:18 | history | edited | CommunityBot |
Commonmark migration
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| Jun 10, 2014 at 3:21 | history | edited | hippietrail | CC BY-SA 3.0 |
fix mix of english and japanese style spaces and brackets
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| Jun 9, 2014 at 22:59 | comment | added | Kaz | @jpatokal I gave the same Shannxi link in the answer; I only brought that up because of the connection with lamb meat, not because it is Mongolian in any sense. | |
| Jun 9, 2014 at 22:49 | comment | added | lambshaanxy | Japanese Chinese has a bit of overlap with American Chinese (mostly in the neutered-and-spiceless sense), but most dishes are quite different: en.wikipedia.org/wiki/Japanese_Chinese_cuisine And Am-Ch "Mongolian beef/lamb" has nothing to do with actual Mongol food, much less Xian's Shaanxi cuisine. en.wikipedia.org/wiki/Shaanxi_cuisine | |
| Jun 9, 2014 at 22:39 | review | First posts | |||
| Jun 9, 2014 at 22:55 | |||||
| Jun 9, 2014 at 22:24 | history | answered | Kaz | CC BY-SA 3.0 |