Timeline for Where can I eat dishes that feature in western countries' Chinese restaurants?
Current License: CC BY-SA 3.0
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| Jun 10, 2014 at 3:18 | comment | added | hippietrail | I can assure you I ate plenty of tomatoes all over China. Especially in a soup with egg which made a very good and cheap breakfast. And I almost never ate in places for tourists in China. Don't forget that tomatoes like chilis and potatoes and corn originate from the Americas yet have become fully nativized ingredients in cuisines such as Chinese, Indian, Irish, Italian, etc. | |
| Jun 9, 2014 at 12:06 | history | edited | Kate Gregory | CC BY-SA 3.0 |
added 92 characters in body
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| Jun 9, 2014 at 11:45 | history | answered | Kate Gregory | CC BY-SA 3.0 |