114

Yes: more specifically, the staff canteens at the airport are open to the public, serving authentic and tasty Singaporean fare at rock-bottom prices! Despite the name "canteen", these are mini-hawker centres with a dozen or so independently run stalls each specializing in specific dishes/cuisines. There are at least three of these: Terminal 2 The one you'...


101

Main Courses Pizza al Trancio The single best street food that you can have in Italy is pizza al trancio i.e. a slice of pizza on the go. It doesn't get more typical and local than this. You find this in both bakeries and dedicated pizzeria al trancio. Some cities cut slices out of round pizzas, others out of rectangular ones. In both cases, you walk in ...


30

Nowhere in China. American Chinese cuisine (and its relatives in Australia, Europe, etc) is heavily adapted for Western tastes: "Chinese-American cuisine is 'dumbed-down' Chinese food. It’s adapted... to be blander, thicker and sweeter for the American public" Some dishes are localized versions of actual Chinese dishes (eg. Kung Pao chicken, which ...


25

First, your fears are a little overblown. Thai cuisine isn't quite as "freaky" as, say, some parts of China and you're unlikely to eat something exotic by accident. Although not eating any offal at all is going to be a little limiting... why not give it a shot and expand your horizons a bit? At any rate, I'd start with Wikivoyage's description of Thai ...


22

The canteen I stumbled upon was much smaller than the others at Changi Airport that jpatokal revealed. It's also less comparable to an actual hawker stall This one is called "Yan's Cafe" and was kind of in an outside edge of the Terminal 2 building according to a reference to it I found online though at the time I thought it was the Terminal 3 building. I ...


19

The Health Assist Blog outlines (quite comprehensively) the fast food of various countries globally. Part 1 illustrates fast food that can be obtained in the following european countries: Denmark The Netherlands Austria Belgium Finland Poland Sweden Germany United Kingdom http://www.healthassist.net/blog/food/world-fast-food-parti/ Part II illustrates ...


18

There are three classically, iconically, Chicago dishes, and one newcomer that is heavily associated with the city for serious foodies. Beyond that, as Mark Mayo notes, Chicago is a large, diverse, cosmopolitan city with a very large population of migrants from around the world, so there are any number of best-in-class eateries for a wide variety of cuisines ...


18

EDIT: I realise this actual is rather off-topic, more dealing with places to get various Japanese foods than the food itself. Hopefully still useful. Just to give a bit more specific detail on particular places, and specifically the cheap places... Generally speaking breakfast comes in 2 varieties - Japanese or "Western". I won't go into crazy detail ...


18

The accepted answer lists the popular foods available in almost all Italy but I think you can usually find some local (and sometimes strange) street food. In Florence, for example, it's very popular lampredotto, in Tuscany it's not rare to find roventini (a sort of fried blood served with parmesan or chocolate). Abruzzo has arrosticini . In Sicilia is ...


17

I was in Southern India earlier this year and noticed many Indians speaking English with each other. This is because they simply don't speak each others native language. I don't think people in the south don't want to speak in Hindi, they simply can't. That's why English is so important, because most people speak better English than any second Indian ...


17

In short, no, there's no Japanese region known for spicy food in the same way that (say) Sichuan or Thailand is. Japanese doesn't really even have a word for "spicy", 辛い karai originally meant "salty" and is still used in that sense as well. However, there are a couple of spicy local specialities, mostly in the south of the country where they had the most ...


17

The typical restaurant meal in Italy is made up of four courses: Antipasto - the starter Primo - first course (usually pasta or soup) Secondo e contorno - second course (usually meat or fish) with sides (usually vegetables) Dolce - dessert These courses can be further wrapped by serving an aperitivo (aperitif) before the meal, and coffee and ammazzacaffé (...


16

A typical Japanese breakfast consists of rice, miso soup, pickled vegetables and/or salad, fish, and possibly poached/cooked egg or natto. The price for this kind of breakfast starts at around 400 yen (at a family hotel or cheap restaurant). Lunch might be out of a bento box (with contents quite similar to the breakfast minus the soup), or in a restaurant ...


15

If you do a search with the terms sushi com chocolate (sushi with chocolate) you will find plenty of recepies. Nevertheless, it's certainly not a trend, I have ate sweet sushi before but I had never heard of norimaki with chocolate before. It's really common to find sweet temakis ("sweet kones") for dessert, I wouldn't be surprised to find one with ...


14

Not quite -- the bees are not eaten, but it is possible to eat their larvae (はちのこ/蜂の子 hachinoko, lit. "bee children"). Here's the process of preparation documented in detail (in Japanese, but with pictures). This is by no means a common dish (in fact I'd never heard of it before I started looking into this!), but apparently in the Tono region of Gifu ...


14

The "North vs South" divide exists. South Indians feel North Indians are loud, boorish, and have a superiority complex, and do not attempt to learn or respect local culture, language and such. North Indians feel South Indians are unfriendly, are sambar-rasam people. Both parties have some pre-conceived notions. In the end it depends on you, and the person(s)...


14

There are plenty of them, but you'll hardly find much information unless you know Ukrainian:) Particularly, you can try following dishes: Banosh Gurka Pstrug (trout baked on grill) Rosivnytsa Kulish Additonal sources: 1, 2 P.S. I made an accent on Hutsul cuisine, which is widely common to the South of Lviv (it is Ivano-Frankivsk, Chernivtsi and ...


14

Most typical Thai food is very flavorful. There is certainly a fare share of spicy dishes but there are also plenty of other flavors, herbal, fragrant, salty and sweet. Obviously, the difficult part is knowing which is which! Many of the dishes are not so spicy or salty themselves. Instead, restaurant tables come with small bowls of Nam Pla with chopped ...


14

I travelled on TGV from Paris to Nimes in 1999. I was only eighteen but I travelled first class because my french pen friend's dad was the train manager! I wasn't expecting to be fed, but then one of the train staff brought to my table a delicious rare steak with a green bean salad, some very runny cheese, crusty bread and a dessert. I don't remember whether ...


13

I too am like you and hunted out the local foods while I was there. Here are some of my highlights: cuy, or guinea-pig in English, tends to be found in the mountainous areas. I was told to have it in Cusco, and did, but am a bit sceptical as it was rather expensive there, and really didn't taste great. Most backpackers agreed it was an acquired taste, ...


13

I'm aware of only one fish eye dish in Japan, namely maguro no medama-ni (マグロの目玉煮), "stewed tuna eyeballs". It's occasionally branded as the more palatable "マグロのDHA煮" after DHA, a fatty acid found in eyeballs and fish oil that's supposedly good for you. Like the name says, this consist of tuna eyeballs (which are pretty big!) stewed for hours on end in the ...


12

I think that is just for aesthetical reasons. There are stores in Dubai that do sell round doughnuts, such as Dunkin Donuts, Krispy Kreme or other stores, the only reference to square doughnuts in Dubai that I could find was the ones at Starbucks. Also on the other hand there are square doughnuts for instance in the US, without any mention to it be for ...


12

While the answer from a Parisian is probably 'all over' or 'my local patisserie', for those among us who aren't locals, Pierre Hermé (72 Rue Bonaparte, 75006 Paris, France) is probably a good place to start. However, they tend to use it as part of other desserts, like their Gateau: Dacquoise biscuit with crunchy hazelnuts, hazelnut crisp, thin wafers ...


12

Vietnamese Pho (most variants anyway- iirc Hue type is already spicy) noodle soup have the spice optionally added by the end user. Similarly the rice and vermicelli dishes are not inherently spicy (the fish sauce may not be to their liking but again that's typically on the side). The little baguettes (banh mi) are typically a bit spicy and include stuff like ...


11

In the Andes regions of Ecuador, Colombia and Peru I've been to several restaurants where they served cuy. There was no need to search for special cuy eateries, I just saw them randomly on people's plates. However I did not see any in restaurants in the low lands along the coast, but this could just be because they are not so popular there. I imagine that ...


11

You can buy reindeer meat (poronliha) in any supermarket. The "Herkku" gourmet supermarket in the basement of the Stockmann department store (corner of Mannerheimintie and Aleksanterinkatu) is pretty epic and a good place to buy this or anything else Finnish; not the cheapest, mind you, but not hugely expensive either. The canonical way to prepare it is ...


11

Even for an hungry italian a complete menu is too much! In fact, lot of restaurant suggest some "touristic" menus and all of these menus exclude a part of complete menu; for example are Starter - First course and Dessert or First and Second course and Dessert. Restaurants manager know this so, when you eat "alla carta" (ordering what you want from menu) they ...


11

Trabocchi ... Trabocchi Everywhere The Costa dei Trabocchi is a piece of coastline in Abruzzo, spanning Ortona to Fossacesia: Map shamelessly screenshot from GAC Costa dei Trabocchi since the map link isn't available To date, you'll find several trabocchi along the coast, around 31. Most of these used to be abandoned. However, in 1994 the Region passed a ...


11

The official website of tourism in France on Cuisine of Languedoc-Roussillon: Reputed for its regional products, Languedoc-Roussillon offers authentic and delicious cuisine. Based upon olive oil, garlic, basil, this cuisine is usually embellished with scrubland herbs: thyme, rosemary, bay leaves, and savory. Cheeses, wines, honeys, and fruits arrive ...


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