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The answer below was written when the question concerned lactose intolerance in general. For allergies or very strong reactions to dairy products, like all other allergies, the general advice is that you need to be careful and never assume, so ask restaurants specifically regarding what they can serve you without any dairy products and with proper allergen ...
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You can always look for Kosher restaurants that observe traditional Jewish Kashrut rules. Kosher restaurants are either serving dairy products or meat dishes as mixing these two categories is forbidden by Kashrut. So if you look for Kosher restaurants serving meat you can be quite sure their kitchen has never seen any dairy product, but you won't find any ...
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Typically foreigners think of the food of France as classic French cuisine. To say that this styles likes cream and butter is a bit of an understatement.
You seem to have the wrong idea about classic French cuisine. Cream definitely is not used that much. There are clearly dishes with lots of cream, especially in some regions (mostly northwestern France), ...
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Most restaurants not specialized in cheese-centric dishes such as pizza have some lactose-free options. I'm lactose intolerant and have managed to avoid being inadvertently served meals with lactose in most countries. Do look at what you get because sometimes, they will serve you some anyway. This happens most often when you choose an option that appears ...
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By law all european restaurant are required to inform customers on ingredients that people may be allergic to*. I am not sure specifically of how this works out in France, but typically the menu will indicate with symbols for each dish what potentially allergic ingredients it contains.
In rare cases I have seen a notice on the wall that gives a blanket ...
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Typically foreigners think of the food of France as classic French cuisine. To say that this styles likes cream and butter is a bit of an understatement.
Actually, this is only true of part of France. The dairy-rich cuisine you describe is typical of Paris and the North. The South has traditionally had a very different, Mediterranean cuisine.
People even ...
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Since 2015, french restaurants have the obligation to list the 17 major allergens present in their dishes (gluten/dairy/egg/fish/etc) for non-wrapped foods. In reality, the card is not always available.
Get the application "Avec Plaisir" it is an app designed to list allergen friendly restaurants. It's just a map with hearts beside the appropriate ...
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Contrary to the reputation of the French as irredeemable carnivores, Paris has many vegan restaurants, serving various dairy-free and meat-free cuisines, ranging from regular European-style food, burgers, etc, to vegan Chinese and other world cuisines. Happy Cow has extensive listings. Vegan cuisine refuses to use dairy (and meat) for reasons of animal ...
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My best guess would be an orange, possibly a Washington navel orange. Some of these can be ripe but green.
See a catalog of Israeli citrus - mostly Hebrew, but nice pictures and English names.
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