On my trip to the US, I'm planning to bring condiments containing pink pepper, typical of French cuisine, as a gift. Something like this:
As I understand, there should be no problem with bringing commercially packaged foods. However, since pink peppercorn lacks GRAS (generally recognized as safe) status in the US, I wonder if there are additional restrictions I could face.
Also, should I declare it or just pack in my luggage and go ahead?