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I would like to bring some homemade syrup on a long-haul flight which requires a flight transfer. I am thinking of putting it into some empty 500ml plastic mineral water bottles. How to make sure it arrives intact at its destination?

marked as duplicate by Gayot Fow, JoErNanO, Relaxed, CGCampbell, Kate Gregory Jun 26 '15 at 18:28

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    You might want to add if you take it in hand luggage or not. If yes, quantities also matter. – nsn Jun 26 '15 at 15:12
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    What are you afraid of? Leaks? Confiscation? – JoErNanO Jun 26 '15 at 15:12
  • @cdkMoose, thanks for the tip. Close voted in favour of that link – Gayot Fow Jun 26 '15 at 15:51
  • @GayotFow given the ambiguity in this question, I am unsure whether it is a duplicate. The syrup could be in a plastic bottle, for all we know. – phoog Jun 26 '15 at 17:04
  • @phoog, it has 4 votes now; if it's an unfair or bad closure, flag it and ping anybody in chat to reopen it. – Gayot Fow Jun 26 '15 at 17:23
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Bubble wrap it and on top of the bubble wrap cello tap the bottle and keep them between the cloths somewhere middle of the bag.I usually follow this and it never leaks or break.Hope this helps you too.

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    I would add that if the bottle is plastic and unsealed it helps to squeeze out any air. – phoog Jun 26 '15 at 17:05

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