I have seen this a few times in breakfast buffets in hotels: pre-opened bananas (e.g. see infra).
Is that done in order to prevent clients from taking them for after breakfast, since an opened bananas will not last long?
asked Jun 25, 2015 at 15:48
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I haven't seen it. But probably yes.– hippietrailJun 25, 2015 at 16:33
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Maybe, they are helping clients by opening it for them.– edocetirwiJun 25, 2015 at 17:06
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1I'm voting to close this question as off-topic because it is about food, not about travel– Willeke ♦Jun 25, 2015 at 19:41
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2@Willeke well it is about hotels.– Franck DernoncourtJun 25, 2015 at 21:22
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2Close? it's couldn't be more clearly about hotel procedures -- it's a great, if fun, question for the site!– FattieJun 26, 2015 at 0:49
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1 Answer
No, it's simply done to make it more convenient, more "elegant" if you will.
Just as they might, say, pull the stems from apples or polish apples.
Some joints actually start to pull the banana skin down for you, to make it even easier! :)
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1@Blackbird57 If you peel the banana from the bottom it is much easier ;)– CalchasJun 25, 2015 at 22:56