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I love canned food, specially tuna and sardines and I like to bring them from wherever I go (if the country has good conserves). It's a very nice "recuerdo" and experience (while it lasts). Can I bring these in hand luggage? Often these come in oil, olive oil, water or tomato sauce therefore my question. Anyone has experience with these?
The issue with canned food is not the food itself but rather the liquid suspension in which it is preserved - brine, oil, sauce, water, etc. Because the can contains some liquid, the whole item will understandably be treated as a liquid container. Your canned food will therefore be subject to the 100ml rule (3-1-1 for the US). This is to say that in theory, you should be able to carry canned food tins of ≤ 100ml volume in your carry on.
Having said this, the airport-security liquid rule is often subject to interpretation. More importantly, the interpretation the passenger gives is always powerless against the interpretation given by the security personnel. Hence why it makes sense to search for what the individual security agencies specify on their policies regarding liquids.
You mention travelling to Europe, hence here is the UK governmental page on liquid allowance in hand luggage, which is arguably one of the most complete and easy to search source of information available in Europe. It explicitly mentions food, but not canned food:
There are restrictions on the amount of liquids you can take in your hand luggage. If possible, pack liquids in your hold baggage (luggage that you check in).
Liquids include:
- all drinks, including water
- liquid or semi-liquid foods, eg soup, jam, honey and syrups
British Airways seems to parrot the exact same information on their dedicated webpage. This is somewhat inconclusive as it leaves space for interpretation, without providing a definite yes-no answer as to canned food specifically.
Obviously the TSA does not define the rules for European airports. Nevertheless its website is arguably one of the most complete sources of information out there regarding airport security matters. Moreover it is safe to assume that, when is comes to global policies such as the liquid rule, international airport security agencies should abide by similar rules. Searching for canned food using the TSA prohibited items search tool yields the following result:
This is in my opinion a thinly veiled way of saying that the canned food is likely to be confiscated, since the doubtful TSA agent is always right, and that you should therefore place it in your checked-in luggage.
Personally I would err on the safe side and pack canned food in my checked-in luggage. On one hand the liquids rule is likely to apply to them, regardless of the effective net content of liquid/gel preserve. On the other hand, hard metal cans and containers may be considered as harmful items, let alone weapons, by over-zealous security agents, inevitably guaranteeing them to be thrown in the thrash. Why waste a perfectly good can of gourmet sardines?
Liquids and paste-like substances are prohibited, meaning that anything moist or canned in oil, brine, fruit juice, syrup, water or any other liquid will be prohibited too.
