I'm in Spain and I'd love to bring some Jamón Ibérico back to the states with me.
Is it legal to bring it with me? If so, how much is allowed and under what conditions (sealed, treated, etc).
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Given the US Embassy in Madrid FAQ and the previous experience my wife had past December coming back from Barcelona it is a no.
The flights from Spain and especially from Barcelona are almost universally go through agriculture control at US customs (at least the case in JFK and Newark) specifically looking for Jamon.
The only possible exception might be vacuum packed sliced Jamon but again from my wife's experience with agriculture control in Newark I would say it may be a 50/50 proposition at best.