In august I will go to Japan to visit relatives and to make a trekking. In europe I usualy bring trekking meals with me, the kind of meals that you can easily prepare on a stove by just adding water.
Those meals are sealed in plastic and usually look like this:
I've never had any problems in Europe, but when I look up the regulations on traveling to Japan, I read various restriction, ranging from not being allowed to bring in any meat products, up onto dissolowence of milk, vegetable or egg products.
I could live without meat (there are vegetarian meals available), but the other ingredients would be a problem.
Does anyone have experience with bringing food into japan?
