Can I find Sichuan food in Xi'an, China? As an English speaker, how can I ensure I am getting authentic food on the menu (is there a "omakase" equivalent)? I don't care much for fancy, or touristy, places - hole in the wall is fine, and would probably be a great story.
I stuck the characters for restaurant review, Sichuan and Xian (西安) into Baidu and got some results.
Note that genuine typical Sichuan (四川) food (in my experience) may not appeal to Westerners all that much. Often it is swimming in fiery chili oil and has other odd characteristics.