I like Japanese sashimi better when partially cooked — partially grilled, blow-torched (see images under-neath), or seared.
I plan to print this request in Japanese, and show printout to restaurants in Japan whenever no-one speaks English. I know many Japanese don't speak English, and I don't speak Japanese.
I had this question written down, because I can't speak Japanese.
i don't like the taste of raw fish. So can you please partially cook the seafood on sushi: either by partially grilling, blow-torching, or searing? Many other restaurants have blow-torched their sushi for me.
Can someone please improve Google's translation beneath? Bold sentence is wrong — Google wrongly translated 'blow-torched' as 'baked'.
By the way, isn't the term 'aburi' too specific?
Aburi style refers to nigiri sushi where the fish is partially grilled (topside) and partially raw.
I need all seafood (not just fish) and sushi (not just nigiri) partially cooked.
But I don't care the cooking method. Wikipedia quote states "grilled".
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