Vidalia onions are in season here at home (Georgia, USA), and I'd like to take some with me on my upcoming trip to Europe. I know some countries are super-sensitive about importing fresh food (U.S., Australia, New Zealand, ...?) but I've never been asked about food when entering Europe, so I suspect this is okay, but want to make sure before I try. I'll land in Amsterdam en route to Sweden for a few days, and then on to Switzerland. Will I have trouble taking onions (in my hand baggage) to any of those countries?
Note, this question is related, but specifically about Denmark.