7

No idea what these are, my first time in London. I didn't make the order.

  1. The thing the egg (middle)
  2. The rolled meat in slices (left)

I can mostly tell what's in them but what are the proper names?

enter image description here

  • So you didn't risk ordering the Toad in the Hole, or the Spotted Dick then? – DJClayworth Oct 20 '18 at 17:23
14

The middle item is a scotch egg (a hard-boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried), and the item on the left looks very much like a large sausage roll, sliced. (It could be Beef Wellington, but I think that’s too posh a dish to be served alongside the others in the picture!)

1
  1. Scotch egg: cooked eggs swaddled in sausage meat, then breaded and fried.

  2. Beef Wellington: fillet steak coated with pâté and duxelles, then wrapped in puff pastry and baked.

OR (agree with @Traveller)

  1. Sausage roll, sliced: sausage rolled in pastry and baked (and that would be a rather large version !)
  • You can clearly see on the picture that there is no fillet in the leftmost dish. The pastry is filled throughout with relatively light (in colour) minced meat. – Tor-Einar Jarnbjo May 13 '18 at 19:00
  • 3
    In the U.K. it would be pretty unusual to find beef wellington on the menu in most pub/bistro-type eateries, it’s generally quite an expensive dish so you’d probably only get it in the more upmarket places – Traveller May 13 '18 at 20:45
1

The second-left looks like chicken goujons. It is strips of chicken breast, in a (slightly) spicy breadcrumb coating, and fried. Fairly common buffet foot in pubs. The right-most are onion rings. Not sure what the second-right one is.

  • The second-from-left looks more like salt-and-pepper squid to me. – Richard Smith Oct 21 '18 at 22:53

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