I can't find any clear website on what cheeses I can bring to Canada from France.
I would like to bring:
- mozzarella (the fresh one that is packaged with some liquid),
- soft cheeses: Brie, Roblochon and Camembert,
- hard cheeses: Emmental, Beaufort and Comté,
- fresh cheeses: Little Goat Cheese "crottin".
Canadian Food Inspection Agency says the limit is 20 kg, but it's not clear which ones I am allowed.
Agence canadienne d'inspection des aliments (in French) also has an inventory of all cheeses allowed or not, but it's not always clear.