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56

Tipping is for the service, the menu price is for the food. If the service is bad, leave a small tip. This will show the wait person that you didn't forget to tip, but felt that their service was undeserving. On the converse, it is important not to leave a poor tip if the food was bad but the service was good. The wait staff can not make the food ...


53

As a flight attendant for years, NO, no one tips flight attendants. Flight attendants are usually paid very well, and in some cases, very very well. They are usually paid per hour in addition to a basic salary and many bonuses for having layovers out of town and other stuff. Tipping them would be considered offensive and an insult in most airlines anyway. ...


33

There's a bit of per-country variation, but the rule of thumb across Western Europe is that service charges are already included in the bill (sometimes as a separate line item, sometimes not) and it's not necessary to tip in addition to this. If you must, and you usually wouldn't unless the service is really good, rounding up a euro or two to the nearest ...


32

No. You don't tip unless it's a delivery charge. For example, if you order takeout food and have them deliver (especially common in hotels), then you'd want to tip the driver. From Wikipedia: Tips are also generally given for services provided in golf courses, casino, hotels, concierge, food delivery, taxis, spa and salons. If you're going to the ...


29

In the Netherlands (I live there...), most people tip by just leaving some cash on the table or by rounding up the amount on the bill or credit card slip. Amounts tend to not be steep either, there's no such thing as the "expected 15% tipping" in the US. Literally rounding up the bill to a nice round number is common. Say your bill is for 46 Euro, make it ...


27

Scandinavia (where I'm from): matches the UK as described by Rory here. If the service is really good, you can tip upwards of 5-10% if you want. But please note that most entry-level jobs like cashiers, waiters, cabdriver etc. pays a lot better in Scandinavia than in the US (or frankly, most other countries), so you're not stealing anyone's lunch by not ...


27

cdkMoose is correct in that the quality of the food should not influence your tip. However, your question appears to operate on a bit of a false premise, and I think it should also be said that leaving a small tip for poor service should be done only in exceptional circumstances. By exceptional circumstances, I mean active hostilty or extreme rudeness on ...


26

Tipping in the US is much more common than elsewhere. In much of the US service staff are deliberately paid very low wages and expected to make it up in tips. Remember this when comparing prices in North America and Europe - the price of a restaurant may look low, but you are going to have to pay up to 30% extra on it - 15% tax and 15% tip. I can't do ...


22

I believe you are mixing two pieces of advice. The best currencies are Euros, Canadian Dollars... This is because of the trade embargo against Cuba from the USA. This means US dollars are very expensive to exchange in Cuba, so other currencies should be used. Euros are often said to get the best exchange rate. This is not saying that vendors, hotels or ...


19

Not sure if this is quite the scenario you are outlining, but: If you're really really broke, chances are you won't be eating at restaurants or places that require tipping in the first place :) At least in the US, tipping is not the norm (or is completely optional - eg. tip jar might be present) at fast food (McD, Chipotle), sandwich shops (Subway) or other ...


18

You've just seen a reason why to avoid tourist trap restaurants in the centre of Prague. Just today there is an article published in Czech newspapers about these service charges in the centre of Prague. They write that English speaking inspectors got these additional charges 5-15 % in many restaurants they checked. That never happened when they spoke Czech. ...


18

In continental Europe, use cash, nothing else. That's a simple rule you should follow, all other discussions are a distraction. There are some differences between countries but generally speaking tipping on the credit card is highly unusual, in most countries you won't find any routine way to add a tip on the bill and many people will not know what to do if ...


17

For the US in general, 15% is the commonly expected bottom line, not 10, unless you're trying to send a mean spirited message to your server. 20% is far from unheard of. In NYC in particular, 17% is probably the most common number - this is because NY Sales Tax on your restaurant bill is 8.5%, and most people just double the tax to calculate their tip - ...


17

While it's occasionally being seen a bit more, tipping is NOT expected in Australia. Wages are expected to cover the employees, and everything is included in your bill. Indeed, in some places, tipping is forbidden - for example you might not be able to tip a security guard or dealer in a casino. It's occasionally common to tell taxi drivers or waiters ...


16

In the UK you would definitely be expected to tip in a restaurant if the service is good, and the tip should be around 10% of the cost of your meal. Most reasonable sized places give you the option on the credit card reader, but cash also works.


16

Officially, you are not supposed to / expected to give tips to anyone on the Indian Railways network. On most express or mail trains, these attendants used to be IRCTC employees, a public sector company but many of them are now being directly handled by the Indian Railways while on other routes, these are handled by private companies. Regardless of who ...


16

I'm in Istanbul right now, and when I got here I asked a friend who has been here before. According to her, no, it's not required, but is always welcome. I have not got any noticeable negative reactions over the past week from not tipping, and very gracious thanks when I have done so, but I'm still new to the country and may have trouble 'reading' people ...


16

The classical way to go about this is to leave cash on the table. Your receipt will usually come in either a receipt-wallet (left), or a small plate of some kind (right): After you pay for the meal, drop the tip in there. Usually this means that the waiter who attended you will collect the tip, before clearing the table for the next customers. You can ...


16

No, I wouldn't. A tip is for good service (someone bringing food drink to your table, keeping on top of your requests etc.) but with takeout you're buying a product. Its similar to going to McDonalds or Wendy's. Generally, its waiters and waitresses that get tips as they make a lower Federal minimum wage than the other staff. While some states have laws ...


16

I like to tip them the smallest value coin I have; that way they knew I didn't forget a tip. Then I talk to the manager or email feedback.


15

In my opinion Airbnb is nothing but a short-let provider. Yes people do rent out their spare rooms, and thus welcome you in their house. But they do so in exchange for money, very much like a hotel, or a bed-and-breakfast, would do. In that sense I don't think tipping is necessary. If you want to show appreciation to an excellent host, the best way to do ...


14

In Europe there aren't really any rules that govern tipping as a whole. Simply reading the various answers might already have given you a good indication; the rules differ per country, and within the countries they often differ per establishment as well. As the rules differ so widely, it may be more useful to use some common sense, and try to figure it ...


13

In whole Germany (quite similiar in Austria and Suisse / Switzerland) it's quite usual to tip. As waiters are payed (salary or by hour) the tip doesn't have to be high, typically below 2 or 1.50 Euro (example: 16.80 Euro --> 18) - by every person (!). Of course it depends on the price category... Only if you're really disappointed you would let give back ...


13

I usually round up to the next 5 dollar increment, with a minimum of 15%. If paying by credit card, I'll usually just use the automatic 20% button (the smallest offered), out of laziness. This WSJ Article claims that the average in NYC is 18-19%. Which is above the national average by a little, but not much. That's a pretty decent number to target, but I'll ...


13

As a rule, tipping is not necessary in Australia, wages are sufficient to make a living anyway and this shows in the eye-watering prices for any service. Most cafes and casual restaurants have tip jars, where you're welcome to reward good service with a coin or two (or, like us when eating out with our two-year-old, apologize for mess), but this is purely ...


12

Is the rule the same for all occasions to tip, or are there different amounts depending for a table service restaurant, the tip jar of a fast-food restaurant, a bar waiter, a taxi driver? Rules are not the same. In a restaurant it is considered typical to tip ~15% for an average service. If the service is good, go for double sale tax (in CA/NY ...


12

Well, I think it is true :-) Not every time but it depends on the waiter. It happened to me also and I am Polish. So just in case, hold the 'thank you' for a while ;-)


12

I am not aware of any "common" rule around here except that tip is almost always given by rounding the price up to next multiple of 5 or 10 CZK. Which makes the usual amount depend on the price quite a lot, considering that normal pub where commoners go to lunch the lunch costs around 100 CZK. Tip is not mandatory. It is quite common, but usually not that ...


12

In the Netherlands, Belgium and Germany its very common to tell the waiter, make it (Price+ Price * 5-10%) euro. Then they will simply input this in there credit card reader, and it get's sorted at the end of the day. (Your tip is divided along all staff working during your visit.) Source: I live in The Netherlands close to the Belgium and German border, ...


12

Generally the worker at the cashier will take tips if given, but they aren't required. Usually the "tip jar" in those circumstances serves as a "put that pocket change you didn't actually want here," like if you're paying cash or the like. Just because there is a jar of some sort next to the cash register doesn't mean they take tips, either; Some ...



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