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Konoko (more commonly kuchiko) and konowata are both examples of chinmi, strong-tasting delicacies intended to be eaten in small quantities as an accompaniment to liquor. There thus aren't any restaurants that specialize in them, they're more the kind of thing you will (or will not) find on a rotating menu of today's specials. But here is one random ...


Wong Kei on Wardour Street (in China Town) used to have tables up stairs for bigger groups, and singles and pairs were sent downstairs to sit on these long bench-like tables. This is sort of catering for eating alone, as everyone else downstairs is as well. I haven't been since they refurbished though, so it may have changed (can anyone confirm or deny?) ...

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