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The typical restaurant meal in Italy is made up of four courses: Antipasto - the starter Primo - first course (usually pasta or soup) Secondo e contorno - second course (usually meat or fish) with sides (usually vegetables) Dolce - dessert These courses can be further wrapped by serving an aperitivo (aperitif) before the meal, and coffee and ammazzacaffé ...


Even for an hungry italian a complete menu is too much! In fact, lot of restaurant suggest some "touristic" menus and all of these menus exclude a part of complete menu; for example are Starter - First course and Dessert or First and Second course and Dessert. Restaurants manager know this so, when you eat "alla carta" (ordering what you want from menu) they ...


There is also an easy way to haggle for room discounts. Try roomauction.com. Here you can choose a hotel, set your price for the place and travel for less!

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