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İmam bayıldı (stuffed eggplant) and Bamya (lady’s fingers) should not be missed. "Okra is a very traditional food that is both healthy and very tasty at the same time: exactly what the discerning traveller is looking for! In Turkey they are a common crop and as is key in all Turkish cooking, the produce is fresh – in stark contrast to tinned okra which often ...


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Ha. Before I moved here, I remember my very first time visiting Melbourne, and asking my friends to take me out to an authentically Australian dinner. They said there's no such thing, and we ended up eating Spanish tapas. And over the years, I've come to understand why. Basically, Australian cuisine can be divided into two categories: What people think ...


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Yes, there are. Hachijo islands and Ogasawara islands are famous for spicy food. Islanders put their chilli peppers literally anywhere and they are REALLY hot. I am not sure, but could be a variation of Thai Birds' Eye Chili peppers. Islanders make spicy vinegar-based sauces similar to Tabasco sauce (just few times hotter), use peppers instead of wasabi to ...



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