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I would put it in checked baggage, as the cargo area is usually colder than the passenger compartment.


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It would depend on the security officer that checks you in and the country where your flight originates. TSA doesn't allow frying pans especially cast iron ones it's check only as evidenced in a blog from Forbes. TSA also has a mobile app now that you can look at. But since it's a flight originating from another country TSA rules may not apply so ...



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