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19

Seafood allergies are a big issue in Japan, vegetarianism is often hard to deal with, a strong allergy to shrimp will cause problems unless you know what not to eat and are prepared to tell the waiter your needs in Japanese. If you rely on English skills only and do not avoid special types of food, you will have a problem, guaranteed. My first ...


13

My wife is also allergic to seafood and found the last time we went a pain due to dashi (literally stock, but for the most part fish / seafood stock) finding its way into a whole load of unexpected places. My Japanese isn’t awful but I don’t trust myself to be able to explain this properly to a waiter/waitress. This time we’re taking explanatory flash cards ...


8

If you were willing to pay approx. 8–9 euros for lunch, there would be lots of good options. For example: Satkar Kamppi (Nepalese restaurant, tripadvisor, home page): vegetarian options in the lunch menu for 8.40 euros. Note that the quoted prices in the lunch menus are precisely what you will pay (assuming you drink water). There are no additional taxes ...


7

I went to Japan on Feb. 2014, I am allergic to shellfish. I did a lot of research. First thing, it is illegal to bring an epi-pen to Japan and almost impossible to get a special permit to get them in the country. I got the printed card and also a pandora charm that said I was allergic to shellfish. I carried with me Benadryl everywhere. Server at restaurants ...


6

Either you've been misinformed, or we're travelling on different airlines... For a flight I have next week, I've just logged into the "Manage My Booking" section of the airline's website (BA). Once I pick the flight, I see this: By picking the Special Requirements link, I can request a special meal, and additionally on the right hand menu of special ...


4

Airlines provide special meals as an accommodation for special needs (religious, medical, etc), not as an a la carte option. As such they make it something you have to request direct, to indirectly limit it to those who really need it. Allowing passengers to essentially order a la carte online makes catering the flight more difficult and more expensive. ...


4

I am no definite expert on the topic but this customization of a flight, called ancillary services, are usually marketed to travel agents as a profit generator. First let's clarify the different actors. The airlines offer and operate flights, the GDS (Global Distribution System) companies distribute the flights to travel agents and the latter sell to the ...


2

I can't give you any specific information about the Palace on Wheels, but I can tell you that Indian's are very accommodating to people with dietary restrictions. Indian culture encourages individuality in religious practice, and that individuality often shows up as self imposed dietary restrictions (Gandhi is an excellent example). In rural parts of India ...



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