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Deep-fried tarantulas are a specialty of Skuon, Cambodia: "Skun spiders closeup" by A. www.viajar24h.com - Licensed under CC BY 2.0 via Wikimedia Commons. How "traditional" this is is disputed: apparently this dish came to be out of necessity during the Khmer Rouge years, and has lived on as a novelty. They're not regularly eaten anywhere in Cambodia ...


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You can eat ants in Colombia. You can eat a whole bunch of different types of creepy crawlies in Thailand. You can eat locusts in much of southern Africa.


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It varies :-) Your approach may need work. This young lady is Korean (travelling in Malaysia). (Or you may be substantially younger than me and so appear more threatening :-) ). Collapsed tripod with camera at 90 degree pointing down legs used as train "selfie stick" - set timer to 2 seconds, adjust focus manually, press shutter release and swing camera ...



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