I will be in India (Hyderabad) for about a month. I like spicy food, but it is a treat, not normal event. Last time I went to (North of) India, after a week, I had too much of the spices and my mouth was - somewhat - burning. I don't eat Indian food normally, so it is probably due to my inexperience with dishes.
Given the longer period this time, I would like to know if there is any advice on how to balance dishes to minimize the spice burn-out over time. Are there specific dishes to look-out for that counter-act other spicy dishes. It is a work trip rather than a stay with a local family, so I can order anything, but the eating advice would be hard to come by. And I can't eat just naan bread for weeks.