Whenever I'm in Germany, one of the highlights for me is eating loads of Niederegger marzipan, and buying a few packs to enjoy the weeks after coming home. Unfortunately, I somehow forgot to stock up on my last trip, so it seems I'm in for a sad autumn wrt marzipan...
However. I'm off to Northern Italy in a couple of weeks. The Germans learned marzipan making from the Italians, didn't they? So I suppose someone in Italy also know how to make decent marzipan. What brands of Italian marzipan should I look for?