I want to carry back some real wasabi from Japan. As y'all know it is hard to find this commodity outside Japan so I felt that taking some back would be a good idea.
What is the best way I can do this? Would there be any limitations which I need to take care of during my flights? I would prefer to put it in my check-in luggage but it is a sensitive root and must be kept damp.
I'll be traveling from Tokyo to Delhi (Air India) and then from Delhi to Frankfurt to Atlanta (Lufthansa).