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What do Japanese drink for daily meals (breakfast, lunch and dinner)? I need to know.

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If you are catering for Japanese people, rather than choosing what you are going to drink, would the cooking stack exchange be a better fit? –  Andrew Grimm Jul 9 '13 at 5:58
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This question appears to be off-topic because it doesn't clearly demonstrate how it is related to travel. –  Ankur Banerjee Jul 9 '13 at 10:22
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closed as off-topic by Dirty-flow, Vince, Mark Mayo, VMAtm, Ankur Banerjee Jul 9 '13 at 10:22

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2 Answers

Green tea is the most common, and drunk to all meals; restaurants will often serve it complimentary with Oolong tea as a premium alternative. Soda drinks are also popular, and for dinner, beer is very common.

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Lots of things, but traditionally and still most commonly green tea.

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