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Does the USA Chicago have a specific culture in terms of food. Example, Indians commonly have curry, Chinese have rice as part of their staple diet, in South Africa we have meat, pap (porridge) with chakalaka (tomato salsa stew) and samp. So what food is Chicago famous for?

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@Karlson - you missed the "or unique" part of the title. Like I said in my answer, there are some it's famous for - the deep dish pizza and hot dog style, however there are others that are just so diverse that you can't cover them all. I see you've updated the question, and I think while the original one was answered, your rewording is probably better. I may even tweak the title a bit to match as well, thanks. –  Mark Mayo Feb 13 '13 at 21:57
@MarkMayo Chicago style deep dish pizza is no longer unique to Chicago same as Hot dogs that have migrated all over. They may have been created in Chicago but not necessarily unique to it –  Karlson Feb 13 '13 at 22:02
Sure, but it's what it's famous for. You can eat Paella anywhere in Spain (or Europe or the world) but if I'm in Valencia (where it originated) you can be sure I'm going to be eating Paella. –  Mark Mayo Feb 13 '13 at 22:05
ITALIAN COMBO! Spicy Italian sausage wrapped in Italian beef on a roll dipped in beef juice, usually topped with hot and sweet peppers. Mmmmmmmmmmmm... –  user199298 Feb 15 '13 at 18:21
Ah man, Everyone forgot to menton Chicago mix! Popcorn that's cheese and carmel flavored. It's amazing! –  Stephen P. Feb 17 '13 at 3:38

3 Answers 3

There are three classically, iconically, Chicago dishes, and one newcomer that is heavily associated with the city for serious foodies. Beyond that, as Mark Mayo notes, Chicago is a large, diverse, cosmopolitan city with a very large population of migrants from around the world, so there are any number of best-in-class eateries for a wide variety of cuisines - whatever might tickle your palate.

First off, for Chicago's traditional staples, you have:

  • Chicago Style Deep Dish Pizza, as much as it pains me as a New Yorker to say this (It's a freakin' quiche at best dammit!), is pretty damned tasty, and is easily the dish most readily identified with the city by out of towners. The iconic places to pick one up are generally considered to be Uno's, Lou Malnotti's, and Gino's East, though asking a dozen Chicagoans will get you another dozen recommendations, as with the other items on this list.
  • Chicago Hot Dogs are primarily notable for the wide variety of toppings. Hot Doug's is probably the most famous purveyor, though for a thick skinned tourist, a trip to The Wiener Circle might be more in order. (Warning: Link contains a great deal of profanity.)
  • Italian Beef Sandwiches are the third member of the triumvirate, consisting of hot roast beef and peppers on an italian (submarine style) roll. You can find these in pizzeria's, sandwich shops, and delis all over town. Though sadly, I can't recommend a specific purveyor here.

Finally, for a more 'foodie' oriented option, Chicago has earned a reputation as a major hub for the budding style of Molecular Gastronomy. Several of the foremost chefs working with these sorts of advanced scientific cooking techniques are based out of Chicago, including Grant Achatz (Alinea, Next, Aviary), and Homaro Cantu (Moto).

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Not the chopped salad? –  Nate Eldredge Feb 17 '13 at 5:01
Never really figured out the difference between a deep-dish pizza and a pie, but the deep-dish pizza is definitely worth a try in Chicago! –  Michael Lai Aug 1 '14 at 4:47

Basically there are two dishes that the city is famous for.

  • the deep-dish pizza - made with a soft dough, cheese slices, chopped tomato sauce and a variety of ingredients on top.
  • Hot dogs are made of beef, steamed or boiled meat and served with mustard, onion, sweet sauce and pickled cucumbers, sliced tomatoes and salt, ketchup is not added.

However, Chicago's gastronomy is so diverse that it cannot be limited in any way, as though it has its own gastronomic traditions and a wide diversity of gastronomic cultures in the city, which includes Chinese, Greek, Jewish, Mexican, Polish, Ukrainian, Italian, Middle Eastern as well as the Ethiopian and Vietnamese to Peruvian cuisine.

Source - Typical food of Chicago, United States of America

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Chicago-style pizza is one of the specialities (and in my humble opinion is well worth trying). It's very deep, and almost more like a pie than a pizza. You will struggle to get exactly this kind of pizza outside Chicago, and certainly outside the USA (whatever frozen-pizza manufacturers might like to claim). Uno Chicago Grill (formerly Pizzeria Uno) is probably the canonical restaurant for this, although there are competitors.

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When the moon hits your eye like a big pizza ___ ... anyone guess what the missing word might be? –  hippietrail Feb 18 '13 at 6:35

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